Monday, 5 January 2015

What are the best ways to cook Bacon Rocket Feta Salad

 Bacon Rocket Feta Salad
There are many dishes that can be enjoyed during a trip to Singapore because the country is famous for its amazing food options. Be it main course delicacies or side dishes, you will never have to leave the country disappointed because the restaurants, pubs, and the whisky bars in Singapore serve you the best dishes from across the globe. The splendid food options available in the country are one of the greatest reasons that make it a popular venue for hosting corporate events. The bacon rocket feta salad is one of the best salads that can be ordered during your visit to the island nation. The dish would make your food menu richer while throwing corporate parties. You can prepare the dish yourself or order it from the Singapore bars and restaurants.

The key ingredients required to prepare this delicacy are 100g green lentils, 1 onion that is peeled and halved, 750g butternut pumpkin without seeds and cut into tiny wedges, a pack of baby rocket 200g feta, that is sliced and marinated, and bacon. You also need 2tbsp olive oil, 1tbsp lemon juice, and 2tsp mustard to prepare the dressing. The cooking process will take only about an hour to complete. You need to first of all preheat the oven to 200 degrees, and place the lentils along with onion, a pinch of salt in a pan with about 4cups of water. Now boil the water, and then reduce the heat to medium. Simmer this for about 20 minutes until the lentils are tender and then drain out the onion. You should then place the pumpkin on a baking dish that is covered by baking paper, spray a small amount of olive oil, and sprinkle salt and pepper over it. You should then bake for about 45 minutes. In another bowl, blend the olive oil, lemon juice, and mustard well and then combine it with the combination that is baked. You should then mix the pumpkins, warm lentils, rocket, and the tiny slices of feta along with the bacon. All these ingredients should be mixed well and then divided into different plates to be served.

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