Thursday, 22 January 2015

What are some good recipes for Sautéed Garlic Mushrooms

Sautéed Garlic Mushrooms
A trip to Singapore will be loved by everyone who loves to try out various types of food items. You get to order plenty of amazing varieties of dishes when you visit the restaurants, sports bars, alfresco eateries, and hawker stalls in the country. There are also plenty of food courts in the country that include dishes from all over the world in their menu. The Sautéed Garlic Mushrooms is a wonderful dish that you should try out for sure during your trip to the country.

Sautéed Garlic Mushrooms can be prepared easily at home using butter, sliced mushrooms, garlic cloves, dried basil, and red wine as the ingredients. You should first of all heat 1tbsp butter in a skillet and then add 2 pounds of mushrooms and 4 cloves garlic. You should stir the contents and cook these contents for about 10 minutes. Medium flame should be maintained for the ten minutes and reduce the flame once the color of the mushrooms turn light brown. You should not stir in about 1tsp dried basil. Now pour about 1 cup red wine to the skillet and continue stirring. You should now allow it to simmer until the entire wine content is evaporated. The entire process can be completed in about twenty minutes.

The dish should be served when it is hot. It can be used as the best side dish along with all sorts of main course dishes cooked in Chinese, Indian, Mexican, and Spanish cuisine. You will be able to order this dish at the sports bars in Singapore along with the Spanish tortilla, paella, Chinese noodles, and fried rice delicacies. You will also love the garlic mushroom delicacy along with the Mexican rice delicacies when you visit the best bar to watch sports in the country. Dishes like these along with other main course dishes would be the best choice when you watch your favorite game of sports at a good bar along with your friends. The dish served at the bars Singapore is available in two variants. You can ask for the spicy version of the dish as well as the non-spicy variant. The spicy version uses red chilies as an extra ingredient and it is added along with the red wine during the cooking process.

Monday, 12 January 2015

What is the difference between Chilly Fries and Cheese Fries

Chilly Fries
Chilly fries and cheese fries are the most stunning snack varieties that you can order with friends when you visit the best bar to watch sports in Singapore. These snack variants would also be the best starter dishes to include in the menu when you host a bar wedding Singapore. Chilly fries and cheese fries are quite different from one another. The choice of ingredients in preparing the dish and the overall flavor you get to enjoy are vastly different.

To prepare cheese fries you need a pack of French fries, 2tbsp butter, 2tbsp wheat flour, 2cups milk, and 2 cups cheddar cheese. Bake the fries in an oven first. Take a cooking pot, add the butter, and place it over medium flame. Once the butter melts, add the wheat flour and stir it well. Keep stirring even after it is thoroughly mixed. Continue cooking for 2 minutes. Now add the milk to the pot and whisk the contents for a couple of minutes. Stir the milk and then take add the cheese in a wooden spatula. Keep stirring till the cheese melts. You can also add a small amount of ketchup to this combination if you love a tangy flavor. Now pour this over the fries to enjoy the cheese fries.

Chili fries are quite different from cheese fries. The ingredients used are French fries, 1pound ground beef, 1ounce chili sauce, 1cup water, 1tsp tomato sauce, 1tsp yellow mustard, 1tsp onion powder, and 2 cheese slices. The French fries are to be baked in the oven separately and kept aside. Now take a large pot to cook the beef. Keep stirring until the beef is finely ground and then add the water, onion powder, yellow mustard, chili sauce, and tomato sauce. Allow the water to boil and then add the cheese. Allow it to simmer for an hour. Now mix it along with the fries and enjoy as a delectable evening snack.

You will be able to order both these dishes at the pubs and bars when you set out to enjoy the nightlife in Singapore. These dishes serve as entrée delicacies and also as the most scrumptious appetizers

Wednesday, 7 January 2015

What is the best way to cook a good lamb burger

 lamb burger
Some of the delicacies that are available at the restaurants and bars in Singapore will stay in your memories for long. The careful selection of flavors, the richness of the ingredients used, and the culinary skills of the chefs employed by the top eateries and alfresco bars in Singapore are all major reasons behind the popularity of food items in the country. Lamb burger served at some of the restaurants, cafes, and bars in the country is one such dish that will give you a wonderful feel with each bite. The taste of this dish, if ordered from a fabulous eatery in the country, will stay in your taste buds for long, even after you get back to your routine hectic lifestyle. For the ones who have to head back to their routine life after having the pleasure of enjoying this amazing dish at one of the splendid restaurants or bars in the country, here is the recipe to prepare it yourself at home.

You need 2 finely grated carrots, 100g couscous, 250g minced lamb meat, 2 finely chopped spring onions, 1 egg which is beaten, and natural yogurt. In order to prepare the burger, you should take the couscous in a bowl and pour boiling water to it. You should leave the mixture for a few minutes until all the water gets absorbed. You should then blend together the carrot, onions, and egg. You should also sprinkle a small amount of salt to taste. You should mix these ingredients well and then separate into 4 equal parts. Shape each part into large-sized burgers. You should now take a plate and spread the baking sheet over it. Place the burgers in the sheet and cook for about 20 minutes in the oven. You should cook until the burgers turn brown in color. It would be ideal to serve it along with mayonnaise or yogurt.

This is one of the best snack delicacies that you can prepare to enjoy your leisure time. You will love the amazing combination of yogurt or mayonnaise that is served along with the dish. The sports bars in Singapore are the best of places in the country to try out this delicacy for the first time. When you are with your friends, enjoying your favorite game, the dish will just add to the happiness and make the moments spent truly memorable.

Monday, 5 January 2015

What are the best ways to cook Bacon Rocket Feta Salad

 Bacon Rocket Feta Salad
There are many dishes that can be enjoyed during a trip to Singapore because the country is famous for its amazing food options. Be it main course delicacies or side dishes, you will never have to leave the country disappointed because the restaurants, pubs, and the whisky bars in Singapore serve you the best dishes from across the globe. The splendid food options available in the country are one of the greatest reasons that make it a popular venue for hosting corporate events. The bacon rocket feta salad is one of the best salads that can be ordered during your visit to the island nation. The dish would make your food menu richer while throwing corporate parties. You can prepare the dish yourself or order it from the Singapore bars and restaurants.

The key ingredients required to prepare this delicacy are 100g green lentils, 1 onion that is peeled and halved, 750g butternut pumpkin without seeds and cut into tiny wedges, a pack of baby rocket 200g feta, that is sliced and marinated, and bacon. You also need 2tbsp olive oil, 1tbsp lemon juice, and 2tsp mustard to prepare the dressing. The cooking process will take only about an hour to complete. You need to first of all preheat the oven to 200 degrees, and place the lentils along with onion, a pinch of salt in a pan with about 4cups of water. Now boil the water, and then reduce the heat to medium. Simmer this for about 20 minutes until the lentils are tender and then drain out the onion. You should then place the pumpkin on a baking dish that is covered by baking paper, spray a small amount of olive oil, and sprinkle salt and pepper over it. You should then bake for about 45 minutes. In another bowl, blend the olive oil, lemon juice, and mustard well and then combine it with the combination that is baked. You should then mix the pumpkins, warm lentils, rocket, and the tiny slices of feta along with the bacon. All these ingredients should be mixed well and then divided into different plates to be served.