Wednesday, 24 December 2014

What is the best Chicken Tikka Masala recipe

Chicken TikkaSingapore is a popular tourist destination mainly because of the amazing food options available. You will be able to enjoy some of the tastiest around the world during your trip to the country. Chicken Tikka Masala is a dish that will tickle your taste buds when you order it with a group of friends at the best bar to watch sports in the country. The dish will help you to enjoy your drinks better while watching your favorite sport with your dear ones. You will also love the succulent yet spicy combination of ingredients when you order it at the whisky bars in Singapore. The chicken tikka masala is one of the best dishes to order whenever you are in mood for an alcoholic beverage. You can also cook it yourself at home on a casual weekend or while throwing a surprise party for your friends.

The key ingredients needed are garlic cloves which should be finely shredded, 4tsps of grated ginger, 4tsps of turmeric powder, 2tsps each of garam masala, coriander powder, cumin powder, 2 cups of yogurt, 2 pounds chicken breasts cut lengthwise, tomato paste and 2 cups of cream. You need to first of all combine the ginger, turmeric powder, garam masala, coriander powder, cumin powder and garlic in a bowl. You also need one thinly sliced onion, cardamom powder and 2 chilies. Now take the chicken pieces in another bowl, add the yogurt along with half the contents mixed in the other bowl, and mix well. The mixture should form a thick coat over the chicken. Take a pan and heat oil in it. Add the onion and tomato paste along with cardamom powder, chilies and salt. Cook this for about 5 minutes and then add the remaining content present in the other bowl. Keep stirring as you keep and continue the process for another 5 minutes. Meanwhile preheat the broiler, keep the chicken in one single layer, and continue the process till it turns partially black. The chicken will not be cooked well during this process but you should stop the process once it starts getting black spots. Now place the chicken in the pan and continue the cooking process. Add the cream to the combination and keep stirring well. Continue the process for another ten minutes and the chicken tikka masala is ready. The dish that is quite famous at the bars in Singapore and all popular hangouts is now ready to be served. The dish will go well with Chinese and Indian breads or with rice delicacies.

Wednesday, 10 December 2014

Are you planning to have corporate gathering In Singapore?

 bars Singapore
An ideal place for corporate gathering:

As you know Singapore is a popular business centre and numerous people visit this country on business trips. Almost every day, some or the other seminars, conferences and corporate gatherings take place in Singapore. These gatherings are normally conducted in some of the popular hotels or exclusive seminar halls.  In fact, some of the organizers choose the best bars to host Corporate Gatherings Singapore. Normally, corporate gatherings are held in hotels that are located on the river side or very close to the sea. It is needless to mention that such hotels provide a fascinating atmosphere for the participants in the corporate gathering.

Every facility is made available:

Apart from these, you also find numerous hotels and bars in the mainland of Singapore which also provide excellent avenue for corporate meetings. As you may be aware, the bars Singapore are known for variety of drinks and most delicious continental cuisines.   In fact, some of the bars and hotels have swimming pool where the participants can relax themselves during their free time.  As a matter of fact, some of the bars in Singapore are nicknamed as corporate bars because these bars provide every facility required for corporate gathering. The staffs of the bar provide you the best services and they ensure that every facility is available at hand.  Starting from the conference venue, the seating arrangements, the ambient atmosphere inside the conference hall, the delicious menu like the Sake Steamed Clam; in short there can be no better place than Chill out bars in Singapore for you to hold your corporate gathering.

Rental is considerably reasonable:

As you know, Singapore is also known for a lively nightlife. In fact, many of the bars work till the dawn and you can spend your night in the entertaining atmosphere inside the bar.  You may wonder that the rental of these bars is quite reasonable. Of course, the rental depends on various factors like the venue, the facilities provided and the menu you have chosen. You can book the venue online also.  The facilities available in the bars are always displayed on the website of the bar.  However, sometimes organizers prefer to visit the bar and appraise themselves about the facility available there.

Saturday, 6 December 2014

What are some good Sweet Spicy Potato Samosa Recipes?

Some of the exotic dishes available at the restaurants and bars in Singapore attract a lot of people to this land. Hot Samosas are commonly found in the streets of India and this is one dish that is now quite popular in Singapore too. The splendid way in which dishes from different parts of the globe gets accepted in Singapore is one key reason that makes the country the food capital of the world. Sweet spicy potato Samosas will make you delighted when you try it out during the evening hours at a food joint. You can also order this as a good food pairing with whisky at the best bars in Singapore. You can make this delectable snack at home too.

Samsosas are usually made with potato as the key ingredient. You can also make spiced sweet Samosas with sweet potatoes along with few other ingredients to enjoy a different variety of the snack. You need about 6tbsp of vegetable oil, a large onion that is chopped, 250g of sweet potatoes, and 1tbsp of curry paste, dried chili flakes, frozen peas, chopped coriander leaves, and 4 sheets of filo pastry to make this dish. You need to first of all heat oil in a pan and add the chopped onion into it and stir it until it turn golden brown in color. You should chop the potatoes into very small cubes and add it along about 150ml of water. Mixing the paste with the potatoes is also a good way to enhance the flavor. Cook this well for about 15 minutes and keep a check on the tenderness of the potato. You should now add the peas and stir it well for about 5 more minutes. Add salt and pepper to this combination according to your taste preferences. Now you need to take the filo pastry and get it brushed with olive oil. You should now place the ingredients that were cooked already on the pastry and rolled in a triangular shape. Heat it in the oven for about 20 minutes to get the Samosas ready. You can make corporate events that you host in the country marvelous if you include Samosas in your food menu. Since it is easy-to-cook you will not have to spend huge amounts of money too.