Wednesday, 24 December 2014

What is the best Chicken Tikka Masala recipe

Chicken TikkaSingapore is a popular tourist destination mainly because of the amazing food options available. You will be able to enjoy some of the tastiest around the world during your trip to the country. Chicken Tikka Masala is a dish that will tickle your taste buds when you order it with a group of friends at the best bar to watch sports in the country. The dish will help you to enjoy your drinks better while watching your favorite sport with your dear ones. You will also love the succulent yet spicy combination of ingredients when you order it at the whisky bars in Singapore. The chicken tikka masala is one of the best dishes to order whenever you are in mood for an alcoholic beverage. You can also cook it yourself at home on a casual weekend or while throwing a surprise party for your friends.

The key ingredients needed are garlic cloves which should be finely shredded, 4tsps of grated ginger, 4tsps of turmeric powder, 2tsps each of garam masala, coriander powder, cumin powder, 2 cups of yogurt, 2 pounds chicken breasts cut lengthwise, tomato paste and 2 cups of cream. You need to first of all combine the ginger, turmeric powder, garam masala, coriander powder, cumin powder and garlic in a bowl. You also need one thinly sliced onion, cardamom powder and 2 chilies. Now take the chicken pieces in another bowl, add the yogurt along with half the contents mixed in the other bowl, and mix well. The mixture should form a thick coat over the chicken. Take a pan and heat oil in it. Add the onion and tomato paste along with cardamom powder, chilies and salt. Cook this for about 5 minutes and then add the remaining content present in the other bowl. Keep stirring as you keep and continue the process for another 5 minutes. Meanwhile preheat the broiler, keep the chicken in one single layer, and continue the process till it turns partially black. The chicken will not be cooked well during this process but you should stop the process once it starts getting black spots. Now place the chicken in the pan and continue the cooking process. Add the cream to the combination and keep stirring well. Continue the process for another ten minutes and the chicken tikka masala is ready. The dish that is quite famous at the bars in Singapore and all popular hangouts is now ready to be served. The dish will go well with Chinese and Indian breads or with rice delicacies.

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