Thursday, 22 January 2015

What are some good recipes for Sautéed Garlic Mushrooms

Sautéed Garlic Mushrooms
A trip to Singapore will be loved by everyone who loves to try out various types of food items. You get to order plenty of amazing varieties of dishes when you visit the restaurants, sports bars, alfresco eateries, and hawker stalls in the country. There are also plenty of food courts in the country that include dishes from all over the world in their menu. The Sautéed Garlic Mushrooms is a wonderful dish that you should try out for sure during your trip to the country.

Sautéed Garlic Mushrooms can be prepared easily at home using butter, sliced mushrooms, garlic cloves, dried basil, and red wine as the ingredients. You should first of all heat 1tbsp butter in a skillet and then add 2 pounds of mushrooms and 4 cloves garlic. You should stir the contents and cook these contents for about 10 minutes. Medium flame should be maintained for the ten minutes and reduce the flame once the color of the mushrooms turn light brown. You should not stir in about 1tsp dried basil. Now pour about 1 cup red wine to the skillet and continue stirring. You should now allow it to simmer until the entire wine content is evaporated. The entire process can be completed in about twenty minutes.

The dish should be served when it is hot. It can be used as the best side dish along with all sorts of main course dishes cooked in Chinese, Indian, Mexican, and Spanish cuisine. You will be able to order this dish at the sports bars in Singapore along with the Spanish tortilla, paella, Chinese noodles, and fried rice delicacies. You will also love the garlic mushroom delicacy along with the Mexican rice delicacies when you visit the best bar to watch sports in the country. Dishes like these along with other main course dishes would be the best choice when you watch your favorite game of sports at a good bar along with your friends. The dish served at the bars Singapore is available in two variants. You can ask for the spicy version of the dish as well as the non-spicy variant. The spicy version uses red chilies as an extra ingredient and it is added along with the red wine during the cooking process.

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