A cup mayonnaise, 2 finely chopped garlic cloves, 4 trimmed beef scotch fillet steaks, olive oil, 4 bread rolls cut into halves, 4 bacons, 4 cheese slices, and few salad leaves are the ingredients required to prepare the Cheese Steak Mini Burgers. You should first of all add mayonnaise and garlic in a bowl, and mix it well. You should then cover it and refrigerate it while you continue with the other steps of the cooking process. Take the steaks and apply a small amount of olive oil on both sides. Now add pepper and salt to taste. Preheat barbeque plate in an oven and add the steak pieces in it. Now transfer the steaks to a plate. Add the bacons to the same barbeque plate and cook for about 2 minutes. Now you should preheat the grill on medium heat. Take the bread rolls and place the cheese slices inside. Now place it in the grill and allow the cheese to melt. Now take out the mayonnaise-garlic mixture and spread it over the bread rolls. Place the bread roll tops, the bacons, and steaks inside the bread rolls. Cover it well inside the bread and heat for about ten minutes in the oven. You can enjoy the sandwich once the bacons and steaks are cooked well. The combination is stunning especially due to the rich flavors provided by the combination of mayonnaise, steaks, and bacons.
This is a snack delicacy that can be easily prepared while hosting dinner parties for special guests at home and even the important corporate events attended by your most important business partners.
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